This Easter season, Sunny Queen Australia chef, Katrina Neill has created a delicious chocolate tart in celebration of all things Easter. Speaking to her inspiration behind the Easter Celebration Chocolate Tart, Katrina said the dessert is the perfect treat for those with a sweet tooth, especially those who love smooth, rich chocolate, and in the spirit of Sunny Queen, she hopes it will help everyone start Easter with a smile. With families taking advantage of the holiday to indulge and entertain, this recipe can be a great focal point for the lunch or dinner spread. “The secret to this celebratory tart is in the eggs, and what better way to celebrate Easter than with eggs, both chocolate and Free Range? “For more than 50 years, Sunny Queen Farms have worked with passion to deliver the highest quality eggs, with our intention to help Aussies start their day egg-cellently, and this tart not only celebrates the magic of Easter, but the magic of eggs,” Katrina said. INGREDIENTS Sweet Pastry: 320g plain flour50g icing sugar175g butter (softened)2 x Sunny Queen Free Range egg yolks1-2 tablespoons water Chocolate Filling:4 x Sunny Queen Free Range eggs (at room temperature)3 x Sunny Queen Free Range egg yolks (at room temperature) 60g caster sugar300g chocolate (approximately …