Cobs are already known for their popcorn but now they have a new range of Cobs Hip Chips. There is no denying it, I have eaten way to much over the Christmas and New Year period. It has literally been the season of snacking – chocolate, nuts, chips and dips have all featured in my daily festive feasts. Amongst our snacking was a welcome highlight, the new offering from the company behind Australia’s favourite natural popcorn brand, Cobs Popcorn – Cobs Hip Chips. Cobs have reinvented the classic potato chip. Hip Chips are produced using a unique, heat expansion process and are made from potato, rice and corn. “Many traditional commercial chips are fried in oil, which masks the flavour of the chip and can create an oily texture. Cobs Hip Chips use hi-oleic sunflower oil and heat expansion to create not only a more delicious but healthier chip than most current commercial offerings,” says Cobs co-founder, Ravit Walys. The new range of Hip Chips pack an intense flavour, my husband actually described it as a ‘Flavour bomb’ (he was very proud of his clever name). The Cobs Hip Chips range includes three delicious flavour combinations, with further flavours, including a lake-salt one, under development: …