I love mangoes.
I love the smell, the taste and the brilliant colour of this delicious fruit. The only downside is Aussie mangoes are only in season from September to March and (unfortunately) that means we are almost at the end of the season.
But how about enjoying mangoes all year round? YES PLEASE!
Thanks to Australian Mangoes I not only have some tips on freezing mangoes to enjoy their deiciousness all year, but also some delicious recipes featuring (you guessed it) mangoes.
Aussie Mangoes Freezing Tips
Choose ripe, good quality Aussie mangoes so you can preserve the best possible flavours that will take you back to those long, hot Summer days.
Use a knife to remove the skin from the mango and slice the two cheeks into bitesized pieces.
Place the mango pieces onto a baking tray or shallow casserole dish and freeze for 35 hours or until firm.
Transfer the mango pieces to a ziplock bag or airtight container. Label with the current date and return them to the freezer where they will last up to ten months.
Simply thaw the mango and add it to your breakfast bowl, smoothies and cocktails for that taste of Summer all year round!